If you’re looking to maintain the creaminess of mac and cheese without milk, then cream cheese could be an excellent replacement. Not only is cream cheese incredibly rich, but it also pairs well with macaroni and easily blends in with the other ingredients. In fact, many homemade mac and cheese recipes already call for cream cheese to add flavor and thick texture. You shouldn’t notice a massive difference in taste when compared to milk. But you should be aware that cream cheese is high in fat and calories, so it isn’t the best milk alternative for health-conscious chefs. Yogurt is already a popular substitute in many baked goods since it can easily replace vegetable oil or butter.
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