![]() ![]() These herbs of course won't give your dish the original sage flavor, but they will lend their own exciting flavors to your dish. How much dried rosemary equals a tablespoon fresh A good rule of thumb is 1 tablespoon fresh herbs 1. 6 fresh thyme sprigs 3/4 teaspoon ground dried thyme.Or, 1 tablespoon of fresh thyme equals about 3/4 teaspoon of dried thyme. Add either at the beginning of cooking, or about 20 minutes before the end. To release flavour, dried herbs are best rehydrated. In general, use 1/4 1/2 of dried herbs per serving. Some of the best substitutes include rosemary, savory, thyme and marjoram. In a recipe, 1 tsp dried herbs equals 1 tbsp fresh. If you are in a situation where you have neither fresh nor dried sage, don't panic - there are plenty of culinary herbs that can be used as a substitute for fresh and dried sage in many recipes including meat dishes, salads and casseroles. In general, use 2 to 3 times as much fresh compared to dry of any herb. Figure 1/4 teaspoon of dried thyme leaf is equivalent to a fairly large sprig, such as the lower one in the photo above. ![]() The above tips helpful if you are in a situation where you don't have any fresh sage leaves at home but you have dried sage in a powdered or ground form. About 1/2 teaspoon of dried is equal to 1 sprig of fresh thyme. The standard ratio is 3 t fresh 1 t dry, but this is often hard to measure. What to Do if You Have Neither Dried nor Fresh Sage? Therefore, you should always let your taste buds confirm how much dried sage you should use in your recipe. Factors like differences in the size of sage leaves and the remaining shelf life of your packet of powdered sage can have a significant effect on the above formulas. As mentioned earlier, these conversion ratios are just rules of thumb. If your recipe calls for whole leaves instead of teaspoons of chopped sage, you can use the ratio 7 fresh sage leaves equal about 1 teaspoon of ground, dried sage.
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